copertina

Restaurant

Our Restaurant proposes traditional revised cuisine with use of wild herbs bread and pasta made with BIO flour and on request kousminiana cuisine with an expert chef

Our guests will be offered a menu of tastings with vegetables and aromatic herbs coming from our organic vegetable garden, stuffed, home-made pasta, a variety of cakes and biscuits (see sample menu).

“In the month of November, dine with pumpkin”: all the courses, from the antipasti to the desserts, are prepared with this noble product.

Sample of a Spring Menu
Misticanza
Frittata all’erba sampietro
Focaccia al rosmarino
Sfogliata con cardo selvatico e tarassaco
Risotto all’ortica
Fagottini di crespelle con ricotta e malva
Faraona al cartoccio con le erbe aromatiche
Delizia al cioccolato, sfogliata alla crema

Sample of an Autumn Menu
Carpaccio di zucca e finocchi
Zucca alla certosina
Sfogliata al radicchio
Risotto di zucca e rosmarino
Cappellacci di zucca al burro e salvia
Carrè di maiale alle prugne con patate all’alloro
Stracotto di manzo al bonarda
Tartufi al cioccolato, tenerina


Contact us

For informationa and reservation
our contacts are:

Fax: 0533 681172

For information:
info@villabelfiore.com

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