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RESTAURANT
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THE TRADITION AND SPECIALITIES OF CASA BELFIORE
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The jams and preserves in the store-rooms of Villa Belfiore:
as well as being available for purchase, once a week, it is possible to have a snack in Gabriella's
romantic little corner and taste the jams created with the recipes of our grandmothers and aunts, with the accompaniment of fragrant |
home-made bread-rolls or tempting little biscuits. If you wish to learn the secrets of our cuisine, the cook, on Tuesdays and Wednesdays at 6 pm, will be happy to give advice and recipes, and then, if you are lucky, you will be able to observe how bread was made in houses in the country with the use of the grama.
Our guests will be offered:
a menu of tastings with vegetables and aromatic herbs coming from our organic vegetable garden, stuffed, home-made pasta, a variety of cakes and biscuits (see sample menu).
Breakfast in the morning is a buffet where, as part of the feast, grandmother's jams and home-made tarts are a certainty as well as, when ripe, an array of home-produced fresh fruits.
In the area around our swimming pool, between one swim and another, you may pick fruit directly from the trees (cherries, plums, peaches, figs, jujubes, medlars).
"In the month of November, dine with pumpkin": all the courses, from the antipasti to the desserts, are prepared with this noble product.
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